Cream of Celery Soup 2,150ml 300 cals serves 4-6
Cream of Celery Soup 2,150ml 300 cals serves 4-6

Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, cream of celery soup 2,150ml 300 cals serves 4-6. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Cream of Celery Soup 2,150ml 300 cals serves 4-6 is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Cream of Celery Soup 2,150ml 300 cals serves 4-6 is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have cream of celery soup 2,150ml 300 cals serves 4-6 using 24 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Take For the soup
  2. Make ready 800 ml cold water
  3. Make ready 1000 grams celery washed & cut small
  4. Take 100 grams carrot peeled & diced
  5. Get 100 grams red onion chopped
  6. Take 1 veg cube i used knorr
  7. Prepare 1 bit chilli powder
  8. Take 1 bit ground cumin
  9. Make ready 1 bit white pepper
  10. Take 1 bit garlic granules
  11. Get 75 grams alpro single cream
  12. Make ready Whole Batch….NUTRITION
  13. Make ready 16 Total Fat
  14. Take 2 Sat fat
  15. Prepare 640 Sodium
  16. Prepare 6 Potassium
  17. Make ready 32 Carbs
  18. Get 17 Fibre
  19. Prepare 23 sugar
  20. Prepare 11 Protein
  21. Get 260 Vitamin A
  22. Take 2 Vitamin C
  23. Get 2 Calcium
  24. Get 6 Iron
Instructions to make Cream of Celery Soup 2,150ml 300 cals serves 4-6:
  1. Add all veg to a pan or slow cooker. I used an 8 in 1 on 140°
  2. Pour on water, then add the spices & stock cube then stir. See pic for amount of each spice.
  3. Stir in, pop lid on & cook until veg are soft. Mine took 45 minutes.
  4. When cooked, let cool for 5+ minutes then blend with a stick blender.
  5. Add cream & blend in.
  6. Divide in bowls, serve or cool & lid. Then keep in the fridge up to 4 days…
  7. Enjoy! 👅

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