Cinnamon Rolls
Cinnamon Rolls

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon Rolls is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Cinnamon Rolls is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have cinnamon rolls using 18 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready Bread Dough
  2. Take 1/2 cup full cream/full fat milk
  3. Take 4 tbsp granulated sugar
  4. Take 1/2 cup water
  5. Get 1 tsp yeast
  6. Make ready 1 tsp vanilla extract
  7. Get 3 cups flour + more if needed
  8. Take 1 tsp salt
  9. Take Filling
  10. Get 80 grams soft butter
  11. Make ready 2 tbsp brown sugar
  12. Prepare 2 tbsp ground cinnamon
  13. Take 1 tsp vanilla extract
  14. Take Glaze
  15. Prepare 1/2 cup powdered sugar
  16. Get 1 tbsp melted butter
  17. Take 4 tbsp milk
  18. Make ready 1/4 tsp vanilla extract

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These Homemade Cinnamon Rolls only taste like they came from a bakery!

Steps to make Cinnamon Rolls:
  1. For the dough, mix all wet ingredients and yeast. Let the yeast bloom for about 10-15 minutes.
  2. Pour the flour and salt into the wet ingredients. Mix using a bread hook until fully incorporated. The dough is very sticky compared to regular bread dough. Add a small amount of flour if you find it too sticky.
  3. Transfer your dough on to a floured surface. Knead your dough until smooth or for 5 minutes. Keep sprinkling flour to keep sticking from the surface. Roll it into a giant ball of dough.
  4. Grease a deep pan with oil. Transfer the dough and cover with cling wrap or wet towel. Let rise for 1 hr.
  5. Once the dough is already double in size, punch it to let the air out. Transfer on a floured surface.
  6. Knead the dough for a bit to release more air. About a few seconds.
  7. Using a rolling pin, flatten and spread the dough to make a thin rectangular shape.
  8. Make the filling: mix all filling ingredients until all is fully incorporated and at a spreadable consistency like peanut butter.
  9. Spread the filling on the flattened dough equally.
  10. Roll from the longer side of the dough. Roll it tightly. Don't fold, roll. Take your time. 🤣
  11. When done rolling, even out thicker area by stretching it a bit.
  12. Cut your dough into 8 big portions. Or 16 mini portions.
  13. Grease a pan with butter or oil. Arrange the rolls into the pan. Make sure to show those twirly side up. It's ok if they touch each other but not to tightly. Cover for 30 minutes to make them rise or become a bit thick.
  14. Preheat oven to 180°C. When rolls are already risen, bake them in the oven for 20 minutes or until top is golden brown.
  15. While baking, make your glaze by mixing the glaze ingredients. Glaze consistency should be runny but not liquid.
  16. When done baking, glaze your rolls while still hot. Let that glaze harden a bit then Enjoy!!

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

So that’s going to wrap this up for this special food cinnamon rolls recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!