My Seafoods & Veggies Creamy Green Curry
My Seafoods & Veggies Creamy Green Curry

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, my seafoods & veggies creamy green curry. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Seafoods & Veggies Creamy Green Curry is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. My Seafoods & Veggies Creamy Green Curry is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook my seafoods & veggies creamy green curry using 19 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Seafoods & Veggies Creamy Green Curry:
  1. Make ready 1 bok choy
  2. Make ready 1 medium size potato
  3. Prepare 1 medium size carrot
  4. Get 1 tsp groun black pepper
  5. Prepare 1 pinch salt
  6. Get 1 cup coconut milk
  7. Make ready 1 pack Green Thai McCormick mix
  8. Prepare 1 green bell pepper
  9. Make ready Onion leeks
  10. Get springs Onion
  11. Prepare 3 cloves garlic minced
  12. Prepare 1 medium size onion minced
  13. Prepare 1 small ginger chopped
  14. Prepare Green Chili
  15. Prepare Dried red chilli optional
  16. Prepare 15 pcs shrimp half boiled
  17. Make ready 1/4 kilo clams
  18. Prepare String beans optional i
  19. Make ready 1/4 cup butter
Instructions to make My Seafoods & Veggies Creamy Green Curry:
  1. Blanch shrimp for 1-3 minutes.
  2. Half boiled the clams in separate pan.
  3. Sauté’ garlic, onions and ginger in butter. Then add the potatoes, carrots, bell pepper, and beans.
  4. Mix the green curry in 1/2 cup of water then pour it to the veggies pan. Add the coconut milk and Let it simmer for 15 mins
  5. Add the clams and shrimp, green Chili simmer for another 10 minutes under Low fire.
  6. Turn the fire off add the chopped spring onions and bok choy. Ready to serve!

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