Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, garlic mussels. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Garlic Mussels is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Garlic Mussels is something which I have loved my whole life.
Mushroom Small Sandwiches with Monkfish, Prawns and Mussels VelouteKooking. Scrub the mussels thorougly under cold running water. Discard any that have broken or open shells.
To get started with this recipe, we have to prepare a few components. You can cook garlic mussels using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Garlic Mussels:
- Take 1 pound mussels
- Make ready 5 minced garlic cloves
- Make ready 1 small container if cherry tomatoes cut fine
- Get 1 minced shallot
- Get 1 handful vermacelli pasta or thin spaghetti
- Get dried or fresh parsley
- Take 1/4 cup white wine or sherry wine
- Get 1/2 stick butter
- Get to taste salt /pepper
- Take grated parmesan cheese
- Make ready 1 tablespoon red pepper flakes
- Make ready 1/2 onion minced
Fresh mussels are so delicious with garlic and herb sauce - serve with chips for classic moules frites. This simple one pot meal is ready in minutes. Wine and Garlic Mussels with Sausage is an easy recipe that really satisfies! Fresh steamed mussels, spicy italian sausage in a wine-infused tomato broth.
Steps to make Garlic Mussels:
- Boil stock pot full of cold water. Meanwhile mince garlic and shallot. Add 3 tbsp of butter to a warm pan, immediatley pour in a 1 tablespoon of olive oil. Add minced garlic, shallots,tomatoes, onions, red pepper flakes, to butter olive oil.
- Add in mussels (frozen) stir around and add in wine. Cover with tight lid for 3 minutes.
- Rmove lid, and observe all mussels to make sure they are all open. Discard any that do not open. Season with salt, pepper, and a sprinkle of parsley.
- When pasta is finished, with a tongs lift pasta from water, allowing some of the pasta water to go with pasta into pan with mussels. Toss. Finish with a swirl of olive oil and good quality grated parmesan cheese over top!
- Make a side salad and pour yourselves a glass of white wine…. and let the magic happen!
Add the pasta and parsley to the pan and toss through the mussels. Ladle the pasta and any juices into. Add garlic, mussels, wine, parsley, salt and. rubbery. Sprinkle with fresh parsley and serve immediately. Scrub mussels and rinse thoroughly discarding any. and fry with garlic in large pot.
So that’s going to wrap it up with this exceptional food garlic mussels recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
