Jeera rice
Jeera rice

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, jeera rice. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Restaurant style & homestyle - both yield delicious, grainy & flavorful cumin Jeera rice recipe How to make jeera rice (Jeera pulao recipe). This recipe for jeera rice (Indian steamed cumin rice) will never fail you!

Jeera rice is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Jeera rice is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have jeera rice using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Jeera rice:
  1. Get 1 cup basmati rice
  2. Make ready 1 onion
  3. Get 4 cloves
  4. Take Cardamom crushed
  5. Get 1 bay leaf
  6. Prepare 1 cinnamon stick
  7. Get 2-3 tsp cumin seeds (jeera)
  8. Make ready Pepper crushed
  9. Get 2 green chilli
  10. Prepare 1 tsp ghee
  11. Prepare Oil
  12. Make ready 0.5 tsp ginger garlic paste

But if you want, you can always add some chopped onion. Rice cooked along with cumin seeds and whole spices tempered in ghee - aromatic and flavourful. There is not a dish that doesn't taste great with a side of jeera rice. Jeera (zeera) rice is a very simple and flavorful rice and can be prepared in a few minutes.

Steps to make Jeera rice:
  1. In a pan take a tsp of oil + cardamom seeds + cinnamon stick + bay leaf + cumin seeds and sauté until it turns aromatic. Meanwhile soak basmati rice in water for 15-30 minutes
  2. Now add onion + ginger garlic paste and sauté well. Now add pepper + green chilli.
  3. Add basmati rice and sauté smoothly. Now add water(1.5 cup). Add salt + a tsp ghee+ bit jaggery. Add coriander leaves as well.
  4. Let it boil for 20 minutes until water is evaporated. Now add cashews and raisins roasted to it and serve it with gravy.

It is the simplest of all flavored rice and goes well with most of the gravies we usually prepare for roti/chapati. This jeera rice recipe is PERFECT, non-sticky, fluffy, fragrant and delicious. Each and every method gives perfect taste and texture. Jeera Rice is cumin flavoured rice along with some whole Indian herbs and spices, is a Usually, jeera rice is accompanied with the gravy based dish. Whenever we visit restaurants, generally order.

So that’s going to wrap it up for this exceptional food jeera rice recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!