Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a special dish, mattar paneer. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Mattar Paneer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Mattar Paneer is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have mattar paneer using 22 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make Mattar Paneer:
- Prepare For the gravy
- Prepare 1 tbsp oil
- Make ready 1 tbsp cashew nuts
- Take 1/2 medium sized onion, roughly chopped
- Take 1 medium sized tomato, roughly chopped
- Take 2 tsp ginger-garlic paste (1" ginger, 2-3 cloves garlic
- Make ready For finishing the sabzi
- Make ready Butter/oil/ghee (butter tastes better!)
- Make ready 1/2 tsp cumin seeds
- Get 1/2 small onion, finely chopped
- Prepare 1/4 tsp red chilli powder
- Get 1/2 tsp cumin-coriander powder
- Make ready 1/4 tsp kasuri methi
- Make ready 1/8 tsp fennel powder (optional)
- Prepare 1/4 tsp turmeric powder
- Get 1/2 tbsp tomato ketchup
- Get 1/2 tbsp cream (or butter and milk)
- Make ready 1/2 " ginger, chopped
- Make ready 1-2 small green chilli, slits
- Get 1/2 cup parboiled peas
- Take 1/4 tsp garam masala
- Make ready 1/4 cup paneer, cubed, slightly roasted in oil
Instructions to make Mattar Paneer:
- For the gravy, add oil to a pan. Once it's hot, add cashew and roast them until they are light brown.
- Add onions and salt and cook until golden.
- Add ginger-garlic paste and cook till the raw smell fades.
- Add chopped tomatoes and cook till they get mushy.
- Once done, let it cool down and then blend to a paste.
- For finishing the sabzi, add butter (preferred) or oil to pan. Add jeera after it gets hot.
- Once it sizzles, add onions and cook till translucent.
- Add all the dry spices EXCEPT garam masala and kasuri methi; cook for 2-3 min. If it seems like the spices are burning, add 1-2 tbsp of water.
- Add coriander and cook for a minute.
- Add the gravy made earlier, tomato ketchup and cream (or butter and milk). Mix well.
- Add peas, ginger and green chilli. Add water to adjust consistency.
- Cook for 2-3 min and add the paneer cubes (lightly roasted in oil earlier)
- At the end, add garam masala and kasuri methi.
- Mattar paneer is ready! Serve hot with paratha or rice!
So that’s going to wrap this up for this special food mattar paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
