Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, japanese curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Japanese Curry is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Japanese Curry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook japanese curry using 18 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Japanese Curry:
- Get Whole packet Japanese curry mix
- Make ready 1 Potato
- Make ready 1 Carrot
- Make ready 1 Onion
- Prepare 5 Garlic
- Prepare Butter
- Prepare Chilli flake
- Take Curry powder
- Prepare Soy sauce
- Make ready Curry powder
- Make ready Garam masala
- Get Shiitake
- Prepare Dashi
- Prepare 1 l water
- Get 1 packet Beef stock
- Make ready Optional (Kakushi aji)
- Take Tomato paste / ketchup
- Make ready 80 % dark chocolate
Steps to make Japanese Curry:
- Boil water with all dashi ingredients for 15 minutes, set aside
- Cut potatoes, onion & carrot into bite sized
- Sear onion with butter, add garlic, then the rest of the vegs
- After all the onions caramelised and the vegs seared, add the dashi. Boil for 30 minutes
- After all the ingredients cooked, add the curry mix, curry powder, chili flake, soy sauce and kakushi aji if wanted. Simmer for 10-15 minutes
- Serve while hot
So that’s going to wrap it up with this exceptional food japanese curry recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
