Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, shrimp & sausage kabobs. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Shrimp & Sausage Kabobs is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Shrimp & Sausage Kabobs is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have shrimp & sausage kabobs using 13 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp & Sausage Kabobs:
- Make ready 1/2 cup or a little more of olive oil
- Prepare 3 large garlic cloves, peeled and crushed
- Prepare 1 tbs. paprika
- Take 1 tbs. dried thyme
- Get 1/2 tsp. red pepper flakes
- Take 3 tbs. sherry wine vinegar
- Take Dash salt & pepper
- Get 12 extra-large shrimp, uncooked, peeled, deveined
- Take 1 lb. chorizo sausage (packaged), cut in 1” pieces
- Make ready 1 box cherry tomatoes
- Take 1 red onion, cut into small wedges
- Get Nonstick vegetable oil spray
- Get 4 long metal skewers
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Steps to make Shrimp & Sausage Kabobs:
- In a bowl, combine the first 7 ingredients and whisk real good to blend for the glaze.
- Thread onion wedge slice, sausage piece, shrimp, and cherry tomato onto the skewer. Repeat this order on the same skewer.
- Tip: thread one end of shrimp, then the tomato, then the other end of the shrimp. This protects the tomato when grilling and keeps the shrimp from rolling around when turning the skewer.
- Place skewers on a casserole dish to collect drippings. Brush skewers with glaze. Chill the dish for 40 minutes.
- Coat grill rack with nonstick spray. Prepare grill (medium-high heat).
- Brush skewers again with glaze. Place on grill and cook for about 3 minutes on each side until shrimp is opaque.
- Arrange skewers on a platter and brush with glaze. Serve with rice, pasta, etc. and the bowl of glaze.
- Can also be made as an appetizer using 5-6" size skewers.
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