4 cheese Mac and cheese
4 cheese Mac and cheese

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 4 cheese mac and cheese. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

That's what we like to hear. Mac and cheese is not a seasonal item. And I would much rather make it in a slow cooker.

4 cheese Mac and cheese is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. 4 cheese Mac and cheese is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can have 4 cheese mac and cheese using 11 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make 4 cheese Mac and cheese:
  1. Take 2 cup heavy cream
  2. Get 8 oz Colby Jack cheese
  3. Get 8 oz Mild cheddar
  4. Get 8 oz Smoked gouda
  5. Prepare 8 oz Mozzarella
  6. Take 2 tbsp Minced garlic
  7. Make ready 1 tsp Oregano
  8. Make ready 1 tsp Salt
  9. Take 1 tsp black pepper
  10. Make ready 3 tbsp Bacon bits
  11. Get 2 box Elbow macaroni

Tips for Making Mac and Cheese with Bacon. You can use any kind of bacon you'd like in this recipe — turkey, pork, flavored, etc. Just use a bacon you think sounds good! At Slows Bar BQ, Brian Perrone makes his mac and cheese using just cheddar, but its flavor is so rich that customers often assume he uses several cheeses.

Instructions to make 4 cheese Mac and cheese:
  1. Cut the Gouda, Colby jack, and mild cheddar into small cubes, or grate them.
  2. Grate the mozzarella
  3. In a large sauce pan, Melt the Gouda, cheddar, and Colby Jack on medium heat with the cream, and spices. Stir frequently to avoid burning the cheese onto the bottom of the pan
  4. In another pan, boil enough water for either one or two boxes of macaroni.
  5. When water is boiling, add macaroni and boil for 7 minutes. For a more cheesy dish only use one box.
  6. Strain macaroni.
  7. Preheat oven to 375
  8. Grease a baking pan.
  9. Layer one layer of macaroni in the pan, and then sprinkle some bacon bits and some mozzarella.
  10. Repeat step 9 until you're out of macaroni
  11. Pour the cheese sauce into the macaroni pan and top with the remaining mozzarella.
  12. Bake for 25 minutes

A rich and creamy mac and cheese the people of all ages will love! Includes three kinds of cheese - cheddar, mozzarella and cream cheese. Made on the stovetop for a quick and easy side dish. Said Mac and Cheese would be ravaged. And of all the Mac and Cheeses in the world, this is my very favourite.

So that’s going to wrap this up for this exceptional food 4 cheese mac and cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!