Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, air popped kettle corn. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Air Popped Kettle Corn is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Air Popped Kettle Corn is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook air popped kettle corn using 4 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Air Popped Kettle Corn:
- Make ready 1/2 cup unpopped kernels
- Prepare 1/2 cup salted butter
- Take 1/2 cup granulated sugar
- Take 1 tsp salt
Instructions to make Air Popped Kettle Corn:
- Prepare the unpopped kernels according to the directions.
- Place the butter, sugar, and salt into a small pot over medium heat. Stir until the sugar has fully dissolved and the mixture starts to thinken.
- In a large mixing bowl or two medium sized bowls, pour the mixture over the popcorn and stir together. Please make sure that the bowl is not filled to capacity. We had popcorn all over the place. 😁
- Enjoy!
So that’s going to wrap it up for this exceptional food air popped kettle corn recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
