Croque monsieur with cardamon béchamel
Croque monsieur with cardamon béchamel

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, croque monsieur with cardamon béchamel. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Croque monsieur with cardamon béchamel is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Croque monsieur with cardamon béchamel is something which I have loved my whole life.

Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Croque monsieur with cardamon béchamel:
  1. Get Bread (any kind)
  2. Prepare 1 cup milk
  3. Make ready Cardamom seeds
  4. Take Ham (preferably not smoked)
  5. Get Grated Cheese (anything can do but emmental is recommended)
  6. Make ready 1 tablespoon flour

Ensuite remettre un peu de béchamel dessus avec un soupçon de gruyère, ensuite recouvrir avec la deuxième tranche de pain de mie et remettre de la béchamel dessus (couche plus épaisse. Most croque monsieur are made with a classic bechamel sauce that has hardly has any taste and this can be a show stopper for a lot of people that are not particularly fan of that sauce. In this video we learn how to make a tasty version of the bechamel sauce that you will be able to flavoured with. This is a variation of Amanda Hesser's croque-monsieur, a ham and Gruyere sandwich topped with béchamel.

Instructions to make Croque monsieur with cardamon béchamel:
  1. Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
  2. In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
  3. Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.

Learn how to make Croque Monsieur and Croque Madame Sandwiches; classic French comfort food you can easily make at home. The "female counterpart" to the Croque Monsieur is the Croque Madame. Essentially, the same sandwich but with a fried egg, sunny side up, on top. Toasting Bread For my bread loaf recipe, watch: Whole Wheat Pain de Mie Recipe Video. Master the croque monsieur with soft sourdough, gruyère, smoked ham and creamy mustard mayo.

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