Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, parmesan crusted pollock. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Parmesan Crusted Pollock is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Parmesan Crusted Pollock is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook parmesan crusted pollock using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Parmesan Crusted Pollock:
- Get 1 lb pollock cut into individual filets
- Take 1/4 cup grated parmesan cheese
- Make ready 1 tsp paprika
- Take 1 tsp parsley
- Take 1 tbsp chopped dill
- Take 1 tbsp olive oil
Instructions to make Parmesan Crusted Pollock:
- Combine Parmesan cheese and herbs and spices
- Brush olive oil onto each piece of pollock
- Coat each piece of fish with cheese mixture
- Bake on 375 for about 20 minutes
- Serve with lemon dill sauce or tartar sauce, or alone if you prefer.
So that’s going to wrap this up with this exceptional food parmesan crusted pollock recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
