Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, lobster alfredo. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lobster Alfredo is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. Lobster Alfredo is something that I have loved my entire life. They’re fine and they look fantastic.
This simple Alfredo recipe is rich in taste. Substitute a variety of Forget about buying that expensive grocery store Alfredo sauce that's filled with all kinds of fillers. Prepare the creamy lobster Alfredo sauce by Melting butter in a pot.
To get started with this recipe, we have to first prepare a few components. You can cook lobster alfredo using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Lobster Alfredo:
- Get 1 box alfredo pasta noodles
- Make ready 2-3 lobster tail
- Make ready 1 stick butter
- Prepare 1 tablespoons minced garlic
- Get 1 shallot minced
- Get 1 cup heavy whipping cream
- Take minced/dried parsley
- Make ready 1/2 cup good quality parmesan cheese
- Take 1/4 cup dry sherry or white wine
We've made it with heavy whipping cream before too, which. Want to try. more. by BigTRN. Hearty comfort food the lobster lover. We are using Alfredo sauce, mozzarella cheese, pasta macaroni, and Lobster Tails from Costco.
Steps to make Lobster Alfredo:
- Take lobster tails and split completely down the middle. Place in cast iron pan. Take half of the stick of butter and cut into cubes. Place dots of butter over lobster. Sprinkle salt and pepper. And place in the oven to cook 10-15 mins at 350° in oven.
- Next add pasta to salted, boiling water.
- Meanwhile, sautee shallots and garlic until with the remaining half of stick of butter.
- Once they are soft, add 1 cup of heavy whipping cream on medium heat. Once you see the cream begin to slightly bubble, add 1/2 cup parmesan cheese. Stir in the cheese and add sherry wine to the whipping cream. Add salt and pepper and allow to cook until it thickens. Do not walk away too far from cream. And be sure to continue and stir.
- Once pasta is done, drain and add to cream. If alfredo sauce is too thick, add pasta water until the right consistency1. Take lobster out of oven. Cut into small pieces and place into pasta and stir. Reserve a few pieces to add on top!
If you love extremely super cheesy or spicy noodles or if you love lobster seafood boils you will love. Fresh Gulf shrimp with baby lobster tails prepared in a rich, creamy, Alfredo sauce that includes a Chef's blend of Italian cheeses Plate a serving of the pasta and shrimp Alfredo; place a lobster tail. Red Lobster taste without leaving the house. Skip takeout and make homemade Cajun Chicken Alfredo that. Who does not love Red Lobster?
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