Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon rolls. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon Rolls is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Cinnamon Rolls is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook cinnamon rolls using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cinnamon Rolls:
  1. Prepare Dough
  2. Take 2 cups milk
  3. Make ready 1/2 cup white sugar
  4. Take 1/2 cup butter
  5. Take 2 tsp instant dry yeast
  6. Get Additional 1 cup flour
  7. Prepare 1 tsp baking powder
  8. Get 2 tsp salt
  9. Get Filling
  10. Make ready 3/4 cup butter
  11. Make ready 2 tbsp cinnamon powder
  12. Get 3/4 cup brown sugar
  13. Prepare Flosting
  14. Make ready 2 tbsp butter
  15. Get 4 tbsp milk
  16. Make ready 1 cup powdered sugar

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These Homemade Cinnamon Rolls only taste like they came from a bakery!

Steps to make Cinnamon Rolls:
  1. Melt butter in a pan. Add milk and sugar. Mix until sugar is dissolved and remove from heat.
  2. Add the yeast and leave for 10 minutes.
  3. Add 4 cups of flour into the mixture and combine.
  4. Let the dough rise for an hour.
  5. While waiting for the dough to rise, prepare the filling by combining the brown sugar, butter and cinnamon powder.
  6. Combine the extra cup of flour to the dough, baking powder and salt and add to the dough.
  7. Knead the dough for at least 10 minutes until smooth.
  8. Shape into a rectangle and evenly spread the filling.
  9. Roll the dough into a cylindrical shape and cut into small sizes.
  10. Place in a greased pan and rest for another 30 minutes.
  11. Bake for 25 minutes on 180° celcius.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

So that is going to wrap it up with this exceptional food cinnamon rolls recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!