Cinnamon Rolls
Cinnamon Rolls

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, cinnamon rolls. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Cinnamon Rolls is something that I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cinnamon rolls using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:
  1. Make ready In order to make the dough, you’ll need;
  2. Take · 2 cups of all-purpose flour
  3. Take · 3 teaspoons of baking powder
  4. Make ready · 2 tablespoons of sugar
  5. Get · ½ teaspoon of salt
  6. Prepare · 3 tablespoons of butter/ Margarine
  7. Get · ¾ cup of milk
  8. Take For the filling;
  9. Make ready · 3 tablespoons of butter
  10. Prepare · ¾ cup of brown/white sugar
  11. Get For the glaze;
  12. Get · 3 teaspoons of cinnamon
  13. Make ready · ½ cup of powdered sugar
  14. Take · ¼ cup of milk

Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These Homemade Cinnamon Rolls only taste like they came from a bakery!

Instructions to make Cinnamon Rolls:
  1. Directions; - Step 1: In a bowl, mix together flour sugar baking powder and salt.
  2. Step 2: Cut in softened butter/ margarine and mix it using your hands.
  3. Step 3: Add milk as you continue mixing with your hands till you form soft dough. You can take out the dough from the bowl and continue mixing on a lightly floured surface to achieve the desired texture of the dough.
  4. Step 4: Roll out the dough on a lightly floured surface into a rectangle that is about ¼ inch thick.
  5. Step 5: In a small bowl mix the brown/white sugar and cinnamon.
  6. Step 6: Spread the butter on the rolled out dough, followed by the crumbly mixture of cinnamon and sugar.
  7. Step 7: Roll up the rectangle and slightly pinch the edges to seal it, then with a sharp knife slice into 12 rolls. If you want them a little smaller you can make up to 16 rolls.
  8. Step 8: Place your rolls on a non-stick baking tray or grease it with butter/ margarine if it is non- stick then bake for 20-25 minutes at 200 degrees Celsius.
  9. Step 9: For the glaze, combine powdered sugar and milk in a bowl and stir until smooth.
  10. Step 10: Once the rolls are done drizzle the glaze while they are still warm so that the glaze will melt into the cracks making every bite full of deliciousness.

Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.

So that’s going to wrap it up for this special food cinnamon rolls recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!