Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, thai green curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Thai green curry is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Thai green curry is something that I’ve loved my whole life.
Whichever way you go, the one essential step to make a really great. Green curry is a central Thai variety of curry. The name "green" curry derives from the color of the dish, which comes from green chillies.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai green curry using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Thai green curry:
- Take 500 g chicken thigh
- Get 3 medium size carrots
- Get 1 bok choy
- Prepare 1 tablespoon crushed garlic
- Get 1 tablespoon crushed ginger
- Get Green beans
- Take 3 tablespoons fish sauce
- Get 1 can coconut milk 400ml
- Prepare 2-3 Green curry paste
- Make ready 2 teaspoons coconut sugar
- Prepare White rice
Warming chilli and creamy coconut smothered veggies make for a satisfying supper. For this Thai green curry recipe, I made it with chicken, which is one of the most common meats to make green curry with in Thailand. However, you could make this green curry recipe with any meat. Thai green curry is the most famous Thai dishes outside Thailand.
Instructions to make Thai green curry:
- Prepare veges, Thinly slice carrots, cut green beans in half, chop up bok choy.
- Heat pan medium to high heat with oil. Cut up chicken thighs into chunks. Lightly brown chicken, while chicken is cooking, put on the rice to start cooking. Once chicken is cooked remove from pan and set aside.
- Cook veges, extra teaspoon of oil, put in garlic and ginger and curry paste then carrots. Cook carrots for a couple of mins, stirring occasionally, then place in green beans and cook for another 2 mins.
- Once veges are cooked, add coconut milk and half a cup water, fish sauce and coconut sugar. Stirring mixing all up, then readd the chicken and let simmer for 5mins, add bok choy and cook for another min until it wilts.
- Serve up and eat!
This is the authentic Thai chicken curry recipe with the in-depth explanation. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Thai Green Curry with Beef Recipe (Gaeng Kiaw Wan Neua). Green Curry tends to be one of the milder curries of Thai cuisine. This moreish thai green curry with chicken, shows you how to make curry paste from scratch to get fresh flavours.
So that’s going to wrap this up with this special food thai green curry recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
