Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, popcorn on the stove. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Making popcorn from scratch can be tricky. You'll never go back to microwave popcorn after you make this recipe. Little-known fact: I am a stovetop popcorn connoisseur.
Popcorn on the stove is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Popcorn on the stove is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have popcorn on the stove using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Popcorn on the stove:
- Take 1 cup Popcorn corns
- Make ready Oil either butter or olive oil
- Make ready About 1-2 tablespoon depending how oily you want it
- Prepare Seasoning
- Get Garlic salt
- Get Pepper
If the lid on your pot doesn't have. Making fresh popcorn is one of those easy but magical acts in the eyes of those who have never tried it. Try this method and you'll never buy Use a heavy-bottomed pot deep enough to accommodate the popped corn (or it will blow the lid off!). Have you ever popped your own popcorn on the stove?
Instructions to make Popcorn on the stove:
- Use a pot with a lid add oil. Put popcorn corn inside the pot in low heat. Cover the lid.
- Get the corns to cover up up with the oil and when the corn starts to pop gently lift half an inch away from the stove and move in a circular motion so the popcorn won’t burn or be stuck. Don’t be afraid to hold the lid when it starts popping.
- When everything stops popping put in a bowl for your popcorn add extra butter or olive oil optional and add your special seasoning on top. I used garlic powder and black pepper. Simple! Enjoy!
That's the way we used to do it when I was little (shortly after electricity was invented and before It's the best way to pop perfect popcorn, all kernels popped and none of those ingredients that you can't pronounce on the side of the microwave. We cover microwave popcorn dangers and give you a recipe for popcorn on the stove that is a delicious, healthy, natural alternative–air popping is also great! Finding organic popping corn in bulk is pretty easy, especially at natural grocery stores like Whole Foods or your local food co-op. Popcorn is perfect for when the munchies suddenly strike, and you won't have to spend a lot of time making your snack with these tricks. The site may earn a commission on some products.
So that is going to wrap it up for this special food popcorn on the stove recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
