Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, seafood with homemade green curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Quick & Easy Thai Seafood Curry Recipe!!! Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home!
Seafood with homemade green curry is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Seafood with homemade green curry is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have seafood with homemade green curry using 18 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Seafood with homemade green curry:
- Make ready 1 small bunch fresh cilantro
- Make ready 4 cloves garlic, chopped
- Make ready 1 shallot, chopped
- Get 2 stalks green onion, chopped
- Get 1 jalapeno, de-seeded and chopped
- Get 1 lemongrass stalk, finely chopped
- Get 1 thumb-sized nub ginger, finely chopped
- Take 1 small bunch fresh basil leaves, chopped
- Prepare Juice and zest of 1 lime
- Get 3 tbsp fish sauce
- Prepare 1/2 tbsp brown sugar
- Take 1/2 tsp ground cumin
- Get 1/2 tsp ground white pepper
- Take 1/2 tsp ground coriander
- Get 1-14 oz can coconut milk
- Prepare 3-4 oz fillets firm white fish (I used frozen haddock)
- Get 12 prawns, 31/40 size, shelled and deveined
- Take 1/2 cup bay scallops
It's the only way to achieve that fragrant fresh flavour of a great green curry. The beauty of a homemade green curry paste is that you can control the spiciness without compromising any of the beautiful fragrant flavour. This Coconut Green Curry Mussels recipe is featured in the Sustainable Seafood feed along with many more. This flavorful green curry is made with a homemade Thai curry paste and is stuffed full of green vegetables and fried tofu.
Instructions to make Seafood with homemade green curry:
- Pick the leaves off half the cilantro. Set the leaves aside for garnish. Put the stems as well as the remaining cilantro, plus all the ingredients except for the coconut milk and seafood, into a food processor or blender. Blitz until you get a slightly chunky paste.
- Add a splash of veg oil to a large pan on medium-high heat. Add 2 to 3 heap tbsp of the curry paste and let cook for 1 minute. Add the coconut milk and bring to a simmer.
- Lay the fish into the sauce. I put mine in frozen, so they took about 7 minutes to cook through. If defrosted, they'll take less time. When the fish is almost cooked, add the prawns and scallops. Continue simmering for 2 to 3 minutes until the prawns are pink. Add salt if needed. Chop the cilantro leaves you set aside previously and sprinkle it over the curry. Serve with freshly steamed rice.
The result is a creamy and satisfying meal that goes perfectly with. This Thai Green Curry Chicken recipe features chunks of tender chicken simmered in a homemade green curry sauce along with healthy If you enjoy seafood, you'll love this sumptuous mixed seafood green curry. It's a healthy, one-pot gourmet delight that will impress your friends and family. Big flavor and perfect for I totally agree that homemade is always better then store bought and this looks like it will be true with. How to make Korean seafood and green onion pancakes (Haemul Pajeon).
So that is going to wrap it up for this exceptional food seafood with homemade green curry recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
