Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, coriander leaves coconut chutney/ green chutney. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Coriander leaves coconut Chutney/ Green chutney is one of the most well liked of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Coriander leaves coconut Chutney/ Green chutney is something that I have loved my entire life.
Coconut chutney is a basic condiment made by blending fresh coconut, chilies, cumin, ginger & salt. It is then tempered with little oil, mustard seeds The other varieties of coconut chutney are made with the addition of fried gram, chana dal, red chilies, shallots, garlic, coriander leaves, mint leaves. Green coriander coconut chutney recipe with step by step photos.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coriander leaves coconut chutney/ green chutney using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coriander leaves coconut Chutney/ Green chutney:
- Prepare 0.25 cup coriander leaves
- Prepare 0.5 cup shredded coconut
- Take 10 curry leaves
- Take 0.5 inch ginger
- Get Asafoetida/Hing
- Take 4-5 tsp oasted gram/ hurigadale
- Get Oil
- Get 2 Green chilies (depending on the spiciness you need)
- Prepare For tempering:
- Prepare Mustard seeds
- Make ready Urrad dal
- Prepare leaves Curry
Get the Ingredient list, step-by-step written, printable and Mobile ready recipe with measurements on my website. Coconut coriander chutney recipe - the best accompaniment for south Indian dishes like idli, medu vada, dosa, uttapam. It is also known as green This chutney is very easy to make. Just grind few ingredients together and the add tempering on top.
Steps to make Coriander leaves coconut Chutney/ Green chutney:
- 1 tsp oil + green chilli + ginger + hing + curry leaves. Sauté it.
- Add coconut to the same pan and sauté it.
- Mixer: ingredients from step 2 and 1 + salt +roasted gram + water(1 small glass) + coriander leaves. Additionally you can add mint leaves as well. Grind it smooth. Add water bit by bit based on the thickness you like.
- Transfer the chutney to a bowl and start preparing the tempering.
- Tempering: in a pan add 1 tsp oil + mustard seeds+urrad dal+curry leaves. Once it splutters transfer it to prepared chutney.
- Serve this with dosa/idli.
Mild spicy coriander chutney prepared with green coriander leaves, mint leaves, green chilli, groundnuts, ginger and lemon juice is simply irresistible. Follow this Indian chutney recipe and discover how quickly it becomes must have condiment in your most of the chaat preparations. Coconut Coriander Chutney: Coconut and Coriander chutney is slightly spicy and tastes wonderfully coconutty and herby due to the combination of coconut Some simple tips to make the best green coriander chutney: Do not add too much liquid while blending green coriander chutney. Ingredients for Coriander Coconut Chutney Recipe. Grind coconut, green chillies, puffed Bengal gram, coriander leaves and ginger to a paste with a little water.
So that’s going to wrap this up with this special food coriander leaves coconut chutney/ green chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
