Smoked Salmon Pasta
Smoked Salmon Pasta

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked salmon pasta. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Smoked Salmon Pasta is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Smoked Salmon Pasta is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook smoked salmon pasta using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Smoked Salmon Pasta:
  1. Make ready 250 grams wholewheat pasta (fusilli or penne)
  2. Prepare 6 mushrooms
  3. Get 1 garlic clove
  4. Take 1 red onion
  5. Get 1/2 broccoli floret
  6. Get 250 ml creme fraiche
  7. Make ready 200 grams grated mature cheddar cheese
  8. Get 200 grams smoked salmon (thin slices)
Instructions to make Smoked Salmon Pasta:
  1. Put the pasta into boiling water, this is going to need about 10 minutes- the pasta should be slightly undercooked
  2. Finely chop the onion and garlic
  3. Add the onion and garlic to a large frying pan with a good amount of olive oil, medium heat
  4. Meanwhile thinly slice the mushrooms then add them to the pan
  5. Cut the broccoli into small pieces and boil for about 5 minutes, then drain and add to the large pan with the onions, mushrooms, etc
  6. Season to taste with salt and pepper
  7. Use a slotted spoon to transfer the pasta to the large pan, keep the water it was in for now
  8. Add the creme fraiche and stir well
  9. Add a couple of ladlefuls of the starchy pasta water, this absorb pretty quickly and help the sauce stick to the pasta
  10. Add about half the grated cheese and mix well
  11. Simmer for about 5 minutes, add more pasta water if it gets too thick, add salt if it needs it
  12. Chop up the smoked salmon into 1 inch squares, then add it to the pan, simmer for another 3 to 4 minutes
  13. Serve with the remaining cheese to sprinkle on top, black pepper to taste

So that is going to wrap it up with this special food smoked salmon pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!