Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, sauteed bokchoy. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sauteed Bokchoy is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Sauteed Bokchoy is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook sauteed bokchoy using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sauteed Bokchoy:
- Take 1 kg bokchoy
- Get Minced chicken
- Make ready Shallots ginger, garlic all are minced
Steps to make Sauteed Bokchoy:
- In a pot, add water and let it boil. Put in bok choy and cook for 4 mins. Rinse and arrange in a plate.
- Heat a wok and stir fry garlic ginger and shallot, next add the minced chicken. Mix well and cook. Add soy sauce or salt. Simmer until done then pour on top of veges.
So that’s going to wrap this up with this special food sauteed bokchoy recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
