Spinach Tart
Spinach Tart

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach tart. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach Tart is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Spinach Tart is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook spinach tart using 16 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Tart:
  1. Prepare FOR THE PASTRY:
  2. Get 100 g plain flour
  3. Take 100 g wholewheat flour
  4. Prepare 100 g butter
  5. Take 4 tbls water
  6. Get 1 little thyme
  7. Prepare salt / pepper
  8. Get FOR THE FILLING:
  9. Prepare 400 g fresh spinach, wilted/squeezed and chopped
  10. Prepare 100 g feta crumbled
  11. Prepare 100 ml single cream
  12. Prepare 2 red onions chopped and caramelised
  13. Take 1 egg
  14. Make ready 20 g grated parmesan cheese
  15. Prepare 50 g chopped baby plum tomatoes
  16. Prepare salt/pepper
Steps to make Spinach Tart:
  1. Preheat the oven to 180C fan assisted
  2. To make the pastry, mix both flours, butter and the thyme together. Add the water and knead. Wrap in cling film and place in the fridge for about 30 minutes.
  3. Whilst the pastry is chilling, prepare the filling.
  4. Wilt the spinach and once cool enough squeeze the water out with your hands and then chop roughly
  5. Add a little oil to a pan and caramelise the red onions
  6. Place all the ingredients in a bowl and mix well
  7. Once the pastry has chilled, remove from fridge and roll out and place in a loose bottom tin.
  8. Lightly prick the pastry and cover with parchment paper and add ceramic beads (ie bake blind) and place in the oven for 20 mins.
  9. After 20 mins, remove the ceramic beads and parchment paper and place back in the oven for 5 minutes
  10. Once the pastry is done, remove from the oven and place the spinach mixture inside making sure the ingredients are spread out.
  11. Place back in the oven and bake for about 20 mins until golden brown.

So that’s going to wrap this up for this exceptional food spinach tart recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!