Mom's 70s Mock Turtle Soup
Mom's 70s Mock Turtle Soup

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, mom's 70s mock turtle soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Mom's 70s Mock Turtle Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Mom's 70s Mock Turtle Soup is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have mom's 70s mock turtle soup using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Mom's 70s Mock Turtle Soup:
  1. Make ready Ingredients
  2. Take 20 gingersnap cookies (preferably nabisco)
  3. Get 2 cup water
  4. Take 2 lb 90/10 ground beef
  5. Take 4 cup water
  6. Get 1 medium onion, diced
  7. Take 1 14-ounce bottle ketchup
  8. Get 1/2 cup worcestershire sauce (preferably Lea & Perrin's)
  9. Take 1 tbsp apple cider vinegar
  10. Make ready 2 tsp sea salt
  11. Take 1/2 tsp ground black pepper
  12. Make ready 3/4 medium lemon, thinly sliced
  13. Make ready 3 hard boiled eggs, crumbled
  14. Get additional water, worcestershire, & and lemon juice if needed
  15. Get 1 shot of sherry and oyster crackers on the side
Steps to make Mom's 70s Mock Turtle Soup:
  1. Soak the gingersnaps in 2 cups of water and set aside.
  2. In a large soup pot, add the 4 cups of water and the ground beef. Simmer over medium heat, breaking up the ground beef, until there is no more pink.
  3. Add the onions, ketchup, worchestershire, vinegar, salt, pepper, and lemon. Let simmer in a covered pot for 1 hour.
  4. Stir in the gingersnap slurry and continue cooking for another 15 minutes.
  5. If the soup is a little to thick, add some additional water. Be sure to add additional Worcestershire and lemon juice to taste.
  6. Serve garnished with hard boiled egg and serve with a shot of sherry and oyster crackers on the side.

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