Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tami's szechuan shrimp. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tami's Szechuan Shrimp is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Tami's Szechuan Shrimp is something which I’ve loved my entire life.
Szechuan Shrimp was a classic Chinese restaurant dish that has since increased in popularity. Traditional Szechuan dishes are often quite spicy, but we've given this recipe only a slight dose of heat. This Szechuan shrimp is named as Pen Pen shrimp because usually it is served in a large hot pot salver in restaurants.
To get started with this recipe, we must prepare a few components. You can cook tami's szechuan shrimp using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Tami's Szechuan Shrimp:
- Prepare 1 lb shrimp, peeled & deveined
- Get 2 tbsp ketchup
- Take 2 tbsp chili sauce
- Get 2 tbsp rice wine or sherry wine
- Get 2 tbsp soy sauce
- Prepare 1 tbsp honey
- Get 1 tsp salt
- Make ready 1/2 tsp crushed red pepper
- Prepare 1 tbsp cornstarch
- Prepare 4 oz mushrooms, sliced
- Take 1/2 each red & yellow pepper, sliced
- Prepare 2 green onions, chopped
- Get 2 tbsp sesame oil
- Get 1 tsp Chinese 5 spice
Turn off heat and stir in green onions. Szechuan Shrimp is popular Chinese sea food. Learn how to make/prepare Szechuan Shrimp by Add shrimp, green onion, ginger and garlic. Stir fry until shrimp are pink.
Instructions to make Tami's Szechuan Shrimp:
- In a bowl add all ingredients except the shrimp, green onions Chinese 5 spice, set sauce a side.
- Preheat wok or large saute pan, add sesame oil, heat oil for a moment then add peppers & mushrooms, stir constantly add shrimp, chinese 5 spice and green onions stir constantly about 5-10 minutes til shrimp are cooked add sauce, toss the shrimp to coat evenly. Serve over rice or noodles. Enjoy :)
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