Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, fried popcorn shrimp parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Fried Popcorn Shrimp Parmesan is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Fried Popcorn Shrimp Parmesan is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have fried popcorn shrimp parmesan using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Fried Popcorn Shrimp Parmesan:
- Take shrimp
- Prepare 1 lb small, peeled and deveined shrimp
- Prepare egg coating
- Prepare 2 large eggs, beaten
- Prepare coating
- Prepare 1 cup all-purpose flour
- Prepare 1/4 cup corn meal
- Take 1/3 cup panko Japanese bread crumbs
- Make ready 1/4 cup corn starch
- Prepare 2/3 cup shredded parmesan cheese
- Take 2 tsp old bay seasoning
- Get 1 1/2 tsp garlic powder
- Get 1/2 tsp salt
- Take 1 tbsp dried onion flakes
- Make ready frying
- Make ready 48 oz vegetable oil
Steps to make Fried Popcorn Shrimp Parmesan:
- Mix the coating all together in a ziploc style baggie. This makes it so easy and clean up is a breeze.
- In a bowl, beat the eggs and add the shrimp.
- Add egg dipped shrimp into the ziploc bag. Close top tightly and shake to coat all the shrimp.
- In a deep fryer or deep pot, add oil and bring to 325°F Fahrenheit.
- Add shrimp in batches. Fry several minutes until golden brown.
- Drain on paper toweling.
- Serve with any dipping sauce. Use as a side to steaks or I love putting them over a salad. Just enjoy!
- Recipe by taylor68too.
So that is going to wrap this up with this special food fried popcorn shrimp parmesan recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!