Smoked Trout Dip
Smoked Trout Dip

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, smoked trout dip. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Recipe courtesy of Food Network Kitchen. Discard the head, and skin and flake the trout fillets. Season with salt, pepper, and more lemon juice, if desired.

Smoked Trout Dip is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Smoked Trout Dip is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have smoked trout dip using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Smoked Trout Dip:
  1. Get 1 lb Smoked Trout
  2. Get 8 oz Neufchatel Cheese
  3. Take 8 oz Light Sour Cream
  4. Make ready 1 bunch Green Onions
  5. Prepare 2 tbsp Lemon Juice
  6. Prepare 2 tbsp Worcestshire Sauce
  7. Take 1/2 tsp Salt
  8. Prepare 1/2 tsp Black Pepper
  9. Take 2 tbsp Dill Weed

Get it home, mix it up, and serve your Smoked Trout Dip with. You can spice up your dip by adding garlic. Cream cheese - Cream cheese is the primary base for this dip, providing the creamy texture. Sour cream - Sour cream is added not only for flavor, but it is also.

Instructions to make Smoked Trout Dip:
  1. Chop 5 Green Onions coarsely, white and green parts. At aside some of the "greens" to sprinkle on top.
  2. Cut the cheese into 1" squares. This will help the mixing.
  3. Crumble the smoked trout. Set aside enough to sprinkle on the top.
  4. Add the trout, onions, cheese, sour cream, lemon juice, Worcestershire, salt, & pepper to a food processor. You may want to do half at a time.
  5. Pulse until everything is incorporated.
  6. Place in a nice serving bowl and top with the remaining "greens" from step 1 & trout from step #3. Recommend chilling In the refrigerator to allow the flavors to blend.

Smoked Trout Dip with Chives and Mascarpone. At aside some of the "greens" to sprinkle on top. See more ideas about Smoked trout dip, Smoked trout, Smoked fish dip. See Aimee Cook easy weeknight meals and other tasty treats! Smoked trout make a great meal or appetizer.

So that’s going to wrap this up with this exceptional food smoked trout dip recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!