Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy white fish and potatoes. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Keywords: recipe, cooking, cook, baking, bake, dish, creamy fish, fish, white fish, potatoes, relaxing, meal, food, how-to, tutorial, oven dish, creafood, kitchen. I love how the potatoes fuse together in the oven and become supremely crisp, tender, and garlicky. I like to use sole or halibut on top, but any firm and I was inspired to make these potato "rafts" after seeing them in an old copy of Cook's Illustrated.
Creamy White fish and Potatoes is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Creamy White fish and Potatoes is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have creamy white fish and potatoes using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy White fish and Potatoes:
- Get 1 lb frozen. Whitefish fillets(tilapia/Pollock/sole)
- Get 3 medium potatoes peeled and sliced
- Prepare 1 large onion sliced
- Prepare 1 tin(10 3 /4 oz.) Cream of Mushroom soup
- Take 1 cup milk
- Prepare to taste Salt and pepper
- Prepare 1 cup shredded cheddar cheese (optional)
They're naturally low in fat, and an excellent choice for those looking for a healthy option. An extremely large group of fish, white fish include important species such as cod, haddock and related. To make the topping, put the potatoes in a pan of cold salted water. Cover and bring to the boil.
Steps to make Creamy White fish and Potatoes:
- Arrange fish in bottom of 9x13 baking dish
- Layer potatoes and onion on top of fish. Sprinkle layers with salt and pepper.
- Combine soup and milk and pour over all.
- Sprinkle with shredded cheese
- Bake uncovered at 400 f. for 1 hour
To shape potato into quenelles, take two large metal spoons and hold one in each hand. Scoop up some potato with one spoon, then scrape on to. Cook up a white fish such as hake, cod, haddock, sea bass or a mixture for a satisfying supper. Our seafood selection includes fish pies, curries, chowders and more. A chunky, creamy soup with salmon and smoked haddock, mixed shellfish and potatoes - a hearty meal.
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