Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. In Sweden it is called kanelbulle, in Denmark it is known as kanelsnegl, in Norway it is known as Skillingsboller. Who could resist these homemade cinnamon rolls?
Cinnamon Rolls is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Cinnamon Rolls is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have cinnamon rolls using 18 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Rolls:
- Prepare Dough
- Take .25 oz Active Dry Yeast
- Prepare 1 cup Warm Milk
- Get .5 cup Granulated Sugar
- Make ready 1/3 cup Softened Butter
- Make ready 1 tsp Salt
- Make ready 2 Eggs
- Prepare 4 cup Flour
- Take Filling
- Make ready 1 cup Packed Brown Sugar
- Make ready 3 Tb Cinnamon
- Take 1/3 cup Melted Butter
- Get Cream Cheese Icing
- Get 6 Tb Melted Butter
- Take 1.5 cup Icing Sugar
- Get 1/4 cup Cream Cheese
- Get 1/2 tsp Vanilla Extract
- Make ready 1/8 tsp Salt
Bart's Cinnamon Rolls Recipe - This cinnamon roll recipe produces perfectly light and fluffy cinnamon rolls every time! Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. These Homemade Cinnamon Rolls only taste like they came from a bakery!
Steps to make Cinnamon Rolls:
- Dissolve the yeast in warm milk in a 2 cup measuring cup.
- In a large bowl, combine sugar, butter, salt, eggs, and flour. Mix well.
- Pour the yeast/milk mixture into the bowl and mix until well incorporated.
- Let rise in a warm place for 1 hour until the dough has doubled in size.
- While the dough is rising, combine the brown sugar and cinnamon.
- Measure and melt the filling butter.
- Once the dough has risen, roll out the dough on a lightly floured surface, until it is approximately 18 x 12 inches. It should be about 1/4 inch thick.
- Spread the butter over the dough and then spread the cinnamon sugar mixture.
- Starting from the long edge, roll the dough completely.
- Cut the roll into 1 1/2 inch slices.
- Place the cut rolls onto an oiled 13x9 inch pan and let them rise for 30 minutes until doubled in size.
- Preheat oven to 350°F and bake for 20 mins or until golden brown.
- While the rolls are baking, mix the icing ingredients together and beat well with an electric mixer.
- When the rolls are done, spread generously with icing and serve!
Soft and fluffy, and topped with a thick layer of cream cheese frosting. A make-ahead dough breaks up the work. Homemade cinnamon rolls never seem like a project you can undertake in the morning and have ready in time for breakfast, right? All those ingredients to measure out, kneading in a stand mixer. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.
So that’s going to wrap it up for this exceptional food cinnamon rolls recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
