Cream of Mushroom Soup
Cream of Mushroom Soup

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, cream of mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup has been a favorite of mine as long as I can remember.

Cream of Mushroom Soup is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Cream of Mushroom Soup is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook cream of mushroom soup using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Cream of Mushroom Soup:
  1. Prepare 1 lb Mini Portabello Mushrooms
  2. Make ready 2 clove garlic, chopped
  3. Get 1 leek, halved and chopped
  4. Get 2 shallots, chopped
  5. Take 1 sprig of thyme
  6. Get 1 sprig of rosemary
  7. Make ready 3 tbsp butter
  8. Make ready 1 tbsp olive oil, extra virgin
  9. Get 1/4 cup white wine
  10. Prepare 1 can chicken stock
  11. Get 3 tbsp dry sherry
  12. Take 2/3 cup heavy cream
  13. Prepare salt
  14. Get ground black pepper
  15. Get sweet paprika
  16. Take garlic powder

Cream of mushroom soup With step by step photos and video. I make this creamy, umami and flavorful mushroom soup There are many ways a homemade cream of mushroom soup can be made. In the traditional method, a roux (flour and butter cooked together) is made first and then milk. Who doesn't love a delicious bowl of creamy mushroom soup?

Steps to make Cream of Mushroom Soup:
  1. Add butter and olive oil to a large saucepan and melt over medium high heat.
  2. Add garlic, leeks, shallots, and mushrooms to hot butter and oil.
  3. Cook until soft and fragrant, about ten minutes.
  4. Add Sherry and white wine and cook until liquids are mostly evaporated. About ten minutes.
  5. Add chicken stock and cream, cook until heated through.
  6. Add half the soup to a blender and blend until creamy. Return mixture to pot and cook until hot. Remove from heat and serve.

This cream of mushroom soup tastes decadent, but it's secretly healthy. Its creamy texture comes from pureed cauliflower! Now, I'm a total mushroom convert, and this homemade cream of mushroom soup is one of our favorite dishes to share on cold nights. Master mushroom cream soup making with this recipe. the cream soups in french cuisine are similar to veloute soup but use a light bechamel sauce as a base. This cream of mushroom soup is so creamy, rich, and satisfying that you would never guess it's dairy-free.

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