Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, smoked salmon and avacado mousse. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Impress your guests with this fancy entrée - smoked salmon, filled with Avocado mousse, served with toast. Recipe demonstrated by Australian Avocados' resident nutritionist and internationally trained chef, Zoe Bingley-Pullin. I love the refreshing, crisp flavor of prosecco, and thought it would pair well with a wide range of foods, from fancy party bites to sweet desserts.
Smoked salmon and avacado mousse is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Smoked salmon and avacado mousse is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have smoked salmon and avacado mousse using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Smoked salmon and avacado mousse:
- Make ready 1 packages shredded lettuce and rocket
- Make ready 2 ripe avacados
- Get 1 lime juice
- Prepare 100 grams cream cheese
- Prepare 250 ml double cream
- Prepare 6 slice smoked salmon
- Get 1 dill to garnish
- Prepare 1 pinch salt & pepper
Start by making the avocado mousse. Place all the ingredients into a food processor and process until smooth and creamy. Toast the rye bread and slice it into small. Fold in the chopped smoked salmon and scallions.
Instructions to make Smoked salmon and avacado mousse:
- Cut salmon into thin strips, put in a bowl to maranaide with the juice of one lime.
- Peel, de-stone, and mash the avacado.
- Remove some of the salmon to decorate the top of the mousse.
- Mix the remaining salmon with the avacado, double cream, and cream cheese. Mix until smooth.
- Taste for seasoning, add salt and pepper if necessary.
- Put a layer of rocket and lettuce in the bottom of each bowl, then divide the mousse evenly between 6.
- Garnish with remaining smoked salmon and dill.
Cover with the plastic wrap and. Stone and peel the avocados, cut into chunks and toss in half the lemon juice. Salmon and avocado is just so good. A perfect combo of flavours & textures. Place smoked salmon in a blender or food processor, and blend until smooth.
So that is going to wrap it up for this exceptional food smoked salmon and avacado mousse recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
