Beer Cheese Soup
Beer Cheese Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beer cheese soup. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Beer Cheese Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Beer Cheese Soup is something that I’ve loved my entire life.

This is the first beer cheese soup I have tried to make and it turned out great! I've had differant I'm also a Wisconsin native and have had my share of Beer Cheese Soup around this fair state. But I feel it's my job to be honest with you and the honest truth is that if I were still a teacher instead of a.

To begin with this particular recipe, we must prepare a few components. You can have beer cheese soup using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Beer Cheese Soup:
  1. Take 1/2 lb Bacon, diced
  2. Get 1/2 cup Celery, finely diced
  3. Prepare 1/2 cup Onion, finely diced
  4. Get 3 clove Garlic, minced
  5. Make ready 1 tsp Thyme
  6. Take 1/4 tsp Cayenne pepper
  7. Prepare 12 oz Beer, lager or pilsner works well
  8. Get 2 cup Chicken broth
  9. Prepare 1 cup Heavy cream, or half n half
  10. Get 1/4 cup Flour, more or less
  11. Take 5 oz Sharp cheddar cheese
  12. Make ready 5 oz Medium cheddar cheese
  13. Prepare 2 oz Smoked cheddar cheese
  14. Take 1 as needed Salt & pepper

This vegetarian soup makes for a great autumn and winter dinner everyone will love! How to make Beer Cheese Soup: Cook the bacon in the dutch oven or stockpot. Take the bacon out, this will be crumbled and served on top as a garnish, or an addition to the soup. Beer cheese soup is a classic Midwestern recipe, but a lot of things can go wrong when making it. (Greasy blobs of cheddar, anyone?) Thankfully I discovered a little trick that will guarantee that your.

Instructions to make Beer Cheese Soup:
  1. Brown the bacon in a large saucepan or skillet. Remove from pan and let drain on paper toweling.
  2. Add the onion, celery, garlic & spices to the bacon drippings. Cook and stir until veggies are completely softened
  3. Add the flour into the pan and whisk in. Add just enough flour to create a thick roux but not dry. Let the roux cook for a minute or 2.
  4. Add the beer. Whisk and cook until thickened and foam subsides.
  5. Add the chicken broth and cream. Again whisk an bring to a soft boil.
  6. Meanwhile shred all the cheese. ***do use block cheese and shred yourself. Pre-shredded cheese has an additive to keep it separate and it will not melt as well.
  7. Add the cheese in a handful at a time. Whisk and cook, adding remaining cheese until completely incorporated.
  8. Bring the soup up to a simmer. Blend with an emersion blender if desired.
  9. Top with bacon crumbles. Other topping options: chives, croutons, popcorn.

This super rich cheddar-cheese soup gets extra flavor from jalapeños, smoky bacon and a shot of beer. The cheddar soup can be refrigerated overnight. It's all I've been craving and all I've been wanting. You're going to love this beer and cheese soup - it is so simple to put together but the flavor tastes like it took all day. Everyone needs beer cheese soup in their lives during the chilly winter months.

So that is going to wrap this up for this exceptional food beer cheese soup recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!