Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, trio eggs w/spinach in soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Then wash again, separate the stalk and leaves. Chinese Spinach with Trio Eggs in Superior Broth (soup) is so easy to make. The Trio Eggs Spinach in Superior Broth is a quick fix for the dinner table.
Trio Eggs w/Spinach in Soup is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Trio Eggs w/Spinach in Soup is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have trio eggs w/spinach in soup using 8 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Trio Eggs w/Spinach in Soup:
- Prepare 1 century egg
- Prepare 1 salted egg
- Get 1 egg
- Get Handful Goji berries
- Prepare slice Garlic and ginger,
- Make ready 1 kg spinach
- Get Salt
- Take White pepper
I love the smooth texture of cooked Chinese spinach. It's so delicious whether they're in soups or stir-fries. Trio Eggs Spinach, a real popular dish especially with folks who love flavourful soups, is a simple, fas. Chinese Steamed Egg is a traditional recipe that is very easy to make.
Instructions to make Trio Eggs w/Spinach in Soup:
- Wash spinach and soak in salt water for 30 mins. Then wash again, separate the stalk and leaves. Next is boil the century and salted egg in 10 mins. When it is already cool down, slice them.
- Add water in a pot. Let it boil add ginger and garlic boil a while. Then add salted egg and century egg then the spinach stalk and Goji berries. Let it cook a while then add spinach leaves. When halfway cook beat the egg and slowly drop in. Season with salt and pepper.
Learn how to steam eggs Chinese style, including tips to make it silky and smooth. Step-by-step to cook spinach and egg miso soup. Start by boiling dashi stock in a pot over medium heat. Add spinach and cook until they wilt. Gently pour beaten eggs into the soup while stirring to create an egg drop soup pattern.
So that’s going to wrap it up for this special food trio eggs w/spinach in soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
