Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stir fry bitter gourd (paria). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Add all the spice powders - red chili powder. Pavakkai Fry (Bitter Gourd Stir Fry) is a very tasty and healthy poriyal variety. Stir-frying makes it less bitter and more tastier.
Stir fry bitter gourd (Paria) is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Stir fry bitter gourd (Paria) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have stir fry bitter gourd (paria) using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir fry bitter gourd (Paria):
- Make ready 300 grm paria
- Prepare 2 tbs coarse sea salt
- Make ready 2 tbs cooking oil
- Prepare Salt
- Take Pepper
- Prepare Sugar
- Take Roughly blend together
- Make ready 3 pcs red chilies
- Take 3 cloves garlic
- Make ready 3 pcs shallot
- Prepare 1/2 fruit tomato
An easy Cantonese stir-fry recipe for bitter gourd with eggs flavoured tastefully with light soy sauce, sesame oil, Chinese wine, and ground pepper. Serve this as a light and refreshing side dish to accompany your mains at any Chinese meal. Slice remaining flesh crossways and place. I learnt this recipe from my MIL.
Instructions to make Stir fry bitter gourd (Paria):
- Cut half the paria, then thin sliced
- Mix the paria with coarse sea salt, rest it 15 minutes until the liquid comes out from the paria (this method will make the paria less bitter)
- After that wash the paria with tap water, then drain it, now it's ready to cook
- Put oil in the wok, heat it then put the blend mixture, cook it until fragrant
- Put the paria, then mix it with salt, sugar, and pepper, cook it until the paria soft, then it ready to serve and don’t forget to taste
Recently when I went to Salem,she made this stir fry recipe using the bitter gourd that was grown in our backyard. It was very tasty with a very mild bitterness. I have shared so many bitter gourd recipes like bitter. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity and rich flavor.
So that is going to wrap it up with this special food stir fry bitter gourd (paria) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
