Hello everybody, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, carmel corn. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Carmel Corn is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Carmel Corn is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook carmel corn using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Carmel Corn:
- Prepare 10-12 c Popped Popcorn (un-popped 3/4 c)
- Take 2 c Brown Sugar
- Take 1 c Butter
- Take 1/2 c Corn Syrup
- Prepare 1/2 tsp Salt
- Prepare 1/2 tsp Baking Soda
- Prepare 1 tsp Vanilla
- Get 1 c Nuts (Optional)
Steps to make Carmel Corn:
- Preheat oven to 225 degrees.
- In saucepan, combine brown sugar, butter, and corn syrup.
- Over medium heat, bring to boil. Let boil 5 minutes without stirring.
- Remove from heat and stir in baking soda, salt, and vanilla. The mixture will get lighter brown and foamy. If using nuts, add to the mixture.
- Pour over popcorn and mix well.
- Bake on buttered cookie sheet(s) for 1 hour, stirring every 15 minutes.
- Note: After popping popcorn, make sure there are no un-popped kernels.
So that’s going to wrap this up for this special food carmel corn recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
