Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chorizo & goat cheese quesadillas. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chorizo & Goat Cheese Quesadillas is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Chorizo & Goat Cheese Quesadillas is something which I have loved my entire life. They’re fine and they look wonderful.
This spicy Spanish sausage brightens up any supper dish. Introduce a taste of the Mediterranean to your meals by adding chorizo to stews, rice dishes, salads, soups and more. Portuguese chouriço being cooked on a pig-shaped terracotta roaster.
To begin with this particular recipe, we must first prepare a few components. You can cook chorizo & goat cheese quesadillas using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chorizo & Goat Cheese Quesadillas:
- Make ready 3 oz chorizo
- Get 1/2 Spanish onion; minced
- Take 2 clove garlic; minced
- Prepare 4 oz spanish tomato sauce
- Take 4 oz San Marcos chipotle salsa
- Make ready 1/2 cup apple cider vinegar
- Prepare 2 tbsp smoked paprika
- Prepare 1 tbsp roasted & ground cumin
- Prepare 1 tbsp red pepper flakes
- Prepare 1 tbsp ancho chile powder
- Make ready 2 tsp cayenne pepper
- Prepare 2 tsp cinnamon
- Make ready 2 large flour tortillas
- Prepare 1 cup Chihuahua cheese; shredded
- Get 1/4 cup crumbled goat cheese
- Prepare 1 green bell pepper
- Take 1 salt and pepper
- Prepare 1 vegetable oil; as needed
What we think of as chorizo today likely first appeared in the Iberian peninsula sometime after. Chorizo, a well-seasoned pork sausage, is used in small amounts to add big flavor to Mexican dishes. Make your own version at home with this recipe. Chorizo (/tʃəˈriːzoʊ, -soʊ/, from Spanish [tʃoˈɾiθo]) or chouriço (from Portuguese [ʃo(w)ˈɾisu]) is a type of pork sausage.
Instructions to make Chorizo & Goat Cheese Quesadillas:
- Rub enough vegetable oil on the bell pepper to cover. Roast on the stovetop til blackened on all sides. Place in a bowl and cover. Wait 5 minutes. Scrape skin off gently. Cut into strips and set aside.
- Place chorizo in a large saute pan with onions and a tiny bit of vegetable oil. Add dried spices. Add garlic when meat is nearly browned. Cook until meat is browned. Drain fat and return to pan.
- Add tomato sauce. Cook until reduced almost to a paste. Add chipotle salsa and vinegar. Reduce until you reach an almost paste-like consistency.
- Heat a large non stick saute pan over medium-low heat. The trick to making these is not to let the pan get too hot, control the heat! Put a tortilla in the pan and fill the bottom half with enough chihuahua cheese to cover, but not over the edges. Place chorizo mixture atop. Sprinkle goat cheese and roasted bell peppers.
- Once ingredients are loaded, fold the tortilla over and cook one side at a time. Cook slowly. Let the cheese have a chance to melt. The goat cheese wont melt much.
In Europe, chorizo is a fermented, cured, smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavor to other dishes. Chorizo may not be available where you are.
So that is going to wrap this up for this special food chorizo & goat cheese quesadillas recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
