Sausage Mac & Cheese
Sausage Mac & Cheese

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, sausage mac & cheese. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage Mac & Cheese is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Sausage Mac & Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have sausage mac & cheese using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Sausage Mac & Cheese:
  1. Make ready 1 box Favorite mac and cheese. I used Kraft©
  2. Get 1 lb Smoked Sausage. I used Eckrich© beef
  3. Take 1/2 Yellow onion. Chopped
  4. Take 1 Tomato. Diced
  5. Prepare 1 Red bell pepper. chopped
  6. Get 1 tbsp Vegetable oil
  7. Get 1 Salt and Pepper to taste
  8. Prepare 1 dash Garlic powder, Paprika, Cummin, Chilli Powder. To taste
Instructions to make Sausage Mac & Cheese:
  1. Prepare Mac & Cheese as directed on box.
  2. While you wait for the water t boil and cooking pasta get your veggies, tomato, and sausage chopped up and ready.
  3. In a large skillet heat over med-high until pan is hot. Add oil, onions and a little salt so they will sweat.
  4. Add veggies and sausage and cook for about 8 minutes.
  5. You can serve them separately or, serve on a platter with sausage mix over the pasta. ENJOY
  6. You can substitute white/ brown rice cooked in vegetable or chicken broth for the Mac and cheese. This gives you a lighter option.

So that is going to wrap this up with this exceptional food sausage mac & cheese recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!