Mushrooms Spinach Barley Risotto
Mushrooms Spinach Barley Risotto

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushrooms spinach barley risotto. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Try this spinach and mushroom pearl barley risotto then check out more risotto recipes, such as our classic vegetable risotto. Add the barley, mix with the onions and gradually add the stock, stirring frequently. Pearl barley gives this risotto a slightly nutty taste and fantastic texture, with the added benefit of loads of selenium and fibre.

Mushrooms Spinach Barley Risotto is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Mushrooms Spinach Barley Risotto is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook mushrooms spinach barley risotto using 12 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Mushrooms Spinach Barley Risotto:
  1. Prepare 2 tbsp Minced Garlic
  2. Prepare 2 cups Chopped Onion
  3. Prepare 2 cups Sliced Mushrooms
  4. Get 2 bunches Spinach
  5. Prepare 1 medium Cooked Potato (boil potato in hot water for 8 minutes)
  6. Get 2 cups Pearl Barley
  7. Prepare 1 tbsp Olive Oil
  8. Prepare 3 cups Mushrooms Broth/Veggie Broth/Water
  9. Prepare 2 tbsp butter
  10. Prepare 1/4 cup Parmesan Cheese
  11. Get 1 cup Cherry tomato
  12. Get Salt and Pepper

This pearl barley risotto with tomato and parmesan is a favorite amongst my healthy risotto recipes. Maybe you've also seen my pearl barley pumpkin risotto? This hearty, healthy mushroom risotto, from Top Chef Masters star Naomi Pomeroy cleverly uses barley instead of traditional rice. Barley replaces rice in this delicious mushroom risotto.

Steps to make Mushrooms Spinach Barley Risotto:
  1. Soak Barley for 30 minutes
  2. Rinse barley; boil a pot of water, add barley and cook for 10 minutes, drain and set aside
  3. Wash Spinach; boil a pot of water, add spinach and cook for 1 minute
  4. After 1 minutes, put Spinach in a bowl of ice water and wait for 5 minutes; drain and set aside
  5. Add Spinach, Cooked Potato, a cup of water, salt and pepper inside the blender and blend for 2 minutes
  6. In a sauté pan or skillet, heat the olive oil over medium high heat
  7. Add garlic and onion and cook for a minute
  8. Add mushrooms and cook for 2 minutes, set 2 tbsp of mushrooms aside for decoration.
  9. Add cooked barley, spinach mixture and cook for a minute;
  10. Add white wine and mushroom broth and cook until the sauce is thickened
  11. Add butter and Parmesan cheese and mix it until butter is melted
  12. Add Cherry tomatoes and mix it well
  13. Put the cooked barley on the plate, and add mushrooms on top.
  14. Done, enjoy!

This barley risotto is delicious and charming. It makes a nice side dish for steak or roasted meats. Especially when you want to serve something a little different. I might never make risotto with rice again! the barley gives it a wonderful nutty and chewy texture. I use creminis for the mushrooms.

So that’s going to wrap it up with this exceptional food mushrooms spinach barley risotto recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!