Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, water spinach w/preserved chilli tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Water spinach, garlic ad ginger, preserved chilli tofu. Stir fried water spinach using garlic, ginger, and fermented tofu as key Fermented Tofu!? It's not as weird as it sounds.
Water Spinach w/Preserved Chilli Tofu is one of the most well liked of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Water Spinach w/Preserved Chilli Tofu is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Take Garlic ad ginger
- Get Preserved Chilli tofu
Water spinach is a hollow-stemmed vegetable with arrow-shaped leaves and is available at most greengrocers. Preserved or fermented bean curd - fu yu in Note Preserved bean curd is available from Asian grocers. Drink Suggestion: Aged riesling balances the chilli. Water spinach also known as Chinese water spinach, rive spinach is the most popular leafy greens in hot summer days.
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
Heathy water spinach stir-fried with garlic. Chinese cooking has a different theory from western cuisine. We emphasize on the table balance other than balance of a single dish. Chilli Tofu Paneer is batter fried tofu cubes along with colorful bell peppers and onions are tossed in a spicy and tangy sauce. In a bowl, add some chilli paste, salt, cornstarch, all-purpose flour, little water and make a slightly thick batter.
So that is going to wrap it up with this special food water spinach w/preserved chilli tofu recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
