Pomegranate And Grape Jello Salad With Smoked Salmon
Pomegranate And Grape Jello Salad With Smoked Salmon

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pomegranate and grape jello salad with smoked salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Pomegranate And Grape Jello Salad With Smoked Salmon is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pomegranate And Grape Jello Salad With Smoked Salmon is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pomegranate and grape jello salad with smoked salmon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pomegranate And Grape Jello Salad With Smoked Salmon:
  1. Take 1 Pomegranate / seeds
  2. Get 150 grams Seedless grapes / cut half
  3. Get 150 grams Smoked salmon
  4. Make ready 1 bunch Mint for garnish
  5. Make ready jello
  6. Make ready 80 grams Gelatin
  7. Get 1 cup Pomegranate juice to boil and mix with gelatin
  8. Take 100 ml Red wine
  9. Take 100 ml Pomegranate juice to make sauce
  10. Prepare 200 grams Fruit cheese
Instructions to make Pomegranate And Grape Jello Salad With Smoked Salmon:
  1. Make jello ,mix jello with half of pomegranate juice bring to boil ,stir well ,heat off ..and mix with cold pomegranate juice ..pour into serving plate bring to chill until almost firm
  2. Prepare pomegranate seeds,and cut seedless grapes in half and add in jello plate ,bring to chill one more hour until jello firm
  3. Meanwhile bring 50 ml promegranate juice to boil with red wine ..until reduct and thickness to make sauce
  4. Bring serving plate out from refrigerator ,cover with smoked salmon ,fruit cheese ,garnish with mints ,top with red wine reduct sauce and serve chill

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