Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rotini with sausage and apples. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
This Italian Sausage Rotini is a husband favorite (our kids love it too)! It's a little spicy and really cheesy and just yummy. Even though this is an Italian sausage rotini bake, that doesn't mean you have to use rotini noodles.
Rotini with sausage and apples is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Rotini with sausage and apples is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have rotini with sausage and apples using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rotini with sausage and apples:
- Prepare 3 fresh pork sausages (kielbasa, Italian, or bratwurst all work)
- Take 4 cups dry rotini noodles
- Prepare 1 large Honeycrisp apple, cored and chopped
- Make ready 1 large shallot, thinly sliced
- Prepare 2 cloves garlic, finely chopped
- Prepare 1/4 cup light cream
- Get Handful fresh basil leaves, cut into ribbons
The Best Garden Rotini Recipes on Yummly Italian Sausage With Pasta And Herbs, Asparagus Pesto With Gnocchi And Ham, Quick Zesty Chicken Pasta Pot. Brown sausage, onion, peppers and pepperoni together. Mix cooked Rotini with other ingredients.
Instructions to make Rotini with sausage and apples:
- Add 1 cm of water and the sausages to a large pan on medium-high heat. Let simmer until the water boils off and the sausages are about half-cooked. While you're waiting, put a large pot of salted water on high heat for the pasta.
- Drop the rotini into the pot of boiling water. Remove the sausages from the pan and cut them into 1/2 cm rings. Return them to the pan along with the apples, shallot, garlic, and a splash of extra virgin olive oil. Fry until the sausages are caramelized and the apples softened but not mushy, about 5 or 6 minutes. Add a couple of pinches of salt and several grinds of freshly cracked black pepper.
- Stir the cream into the pan. Drain the pasta and add it, along with a splash of the pasta cooking water. Throw in the basil, then toss.
Bake in. half and baked in a casserole dish. If you have leftover baked rotini with sausage, you can portion it and freeze it for another meal later. Cook up a batch of savory Baked Rotini with Sausage and Spinach for your dinner entrée tonight with the family. Cutting the uncooked sausages into chunks turns them into something like meatballs. The sauce is fresh and quick to make, and if your family isn't crazy about zucchini, you Meanwhile, cook the rotini in a large pot of boiling salted water until tender.
So that’s going to wrap this up with this special food rotini with sausage and apples recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
