Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, my caramel corn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
My Caramel Corn is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Caramel Corn is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have my caramel corn using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Caramel Corn:
- Take 4 quart white popcorn
- Take 1 cup brown sugar
- Make ready 1/2 cup light corn syrup
- Take 1/2 cup butter
- Get 1/2 tsp salt
- Make ready 1/2 tsp baking soda
- Make ready 1 tsp vanilla
- Get 1/2 cup veg oil
Instructions to make My Caramel Corn:
- In a Med skillet add, sugar, syrup, butter, baking soda, and, vanilla mix well
- In a large pot heat oil then add popcorn, make sure oil covers the popcorn.
- After caramel is done, in a long pan, pour caramel over popcorn then put in a 250°F oven, bake for 25 to 30 minutes
- Take out, stir until fully covered with the carmel.
So that is going to wrap it up for this special food my caramel corn recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
