Homeade Cracker Jacks
Homeade Cracker Jacks

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, homeade cracker jacks. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Homemade Cracker Jacks made with caramel, popcorn, and peanuts makes a classic childhood treat! The perfect blend of salty, sweet, and nutty are all in this favorite popcorn recipe for homemade. Make your own delicious homemade Cracker Jack® with this recipe for peanutty caramel popcorn.

Homeade Cracker Jacks is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Homeade Cracker Jacks is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have homeade cracker jacks using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Homeade Cracker Jacks:
  1. Prepare 1/3 cup plain popped popcorn (about 1/2 cup kernels)
  2. Prepare 1 1/2 cup peanuts
  3. Take 1 1/2 cup brown sugar
  4. Prepare 1/2 cup corn syrup
  5. Take 9 tbsp unsalted butter (1 stick plus 1 tbsp)
  6. Take 3 tbsp water
  7. Take 1/2 tsp salt
  8. Get 3 tsp vanilla
  9. Make ready 3/4 tsp baking soda

History: Cracker Jack was introduced by F. Homemade Cracker Jacks recipe: Try this Homemade Cracker Jacks recipe, or contribute your own. Does a box of Cracker Jack bring back a lot of childhood memories for you? This homemade Cracker Jacks recipe tastes just like the store version.

Instructions to make Homeade Cracker Jacks:
  1. Preheat oven to 250°.
  2. Line 2 baking trays with parchment paper. Set aside.
  3. In a large bowl mix pipcorn and peanuts.
  4. In a medium sized saucepan combine brown sugar, corn syrup, butter, salt and water. Bring to boil over medium high heat and simmer for around 4 to 5 minutes or until a candy thermometer reaches 250°.
  5. Remove from heat and add vanilla and baking soda. Stir well. Mixture will be frothy.
  6. Immediately pour caramel mixture over popcorn and peanuts. Stir until all of the popcorn is coated well.
  7. Spread coated popcorn and peanuts onto the baking sheets in a single layer evenly.
  8. Bake both trays for 1 hour stirring every 20 minutes to keep the popcorn coated well as it bakes.
  9. Remove from oven and allow it to cool and harden completely.
  10. Gently break up the popcorn and store it in an airtight container for up to 5 days.
  11. Adapted from Brown Eyed Baker

Enjoy the thick caramel and peanuts in this homemade Cracker Jacks recipe. Homemade Cracker Jack. by: Teresa Floyd. Thank you for making the little bags of Cracker Jack and sharing with us! This Homemade Cracker Jack is a fun and addicting snack! Warning: this Homemade Cracker Jack is a seriously addicting snack.

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