Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, water spinach con tofu. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Water Spinach con Tofu is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Water Spinach con Tofu is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have water spinach con tofu using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Water Spinach con Tofu:
- Make ready 1 kg water spinach
- Take 1 block firm tofu
- Make ready Garlic and ginger
- Take Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap this up for this exceptional food water spinach con tofu recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
