Spinach Pulao
Spinach Pulao

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Spinach Pulao is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Spinach Pulao is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have spinach pulao using 17 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Pulao:
  1. Make ready 2 handful baby spinach
  2. Prepare 1 1/2 cup sona masoori rice(or any other rice)
  3. Get 3 1/2 cup water
  4. Get 1 inch ginger
  5. Prepare 5-6 garlic pods
  6. Make ready 2 tbsp oil + 1 tsp oil
  7. Prepare 2 tsp ghee
  8. Prepare Whole spices (2 cloves, 1 cardamom, 1 inch cinnamon stick, 1 star anise, 1 stone flower)
  9. Take 5-10 split cashews
  10. Make ready 10-15 mint leaves
  11. Prepare 1 onion sliced
  12. Take 5-6 stem coriander leaves
  13. Get 1 small tomato chopped
  14. Prepare 2 green chillies slitted
  15. Get 1 1/2 tsp red chilly powder
  16. Make ready Salt as required
  17. Prepare drops Few lemon
Instructions to make Spinach Pulao:
  1. Wash and soak the rice for 30 mins
  2. Heat a pan with 1 tsp oil, add spinach and sauté until it becomes soft. Cool it and grind it along with garlic and ginger.
  3. Heat a pressure cooker with oil and ghee. Add all whole spices and cashews. Let it splutter. Add onion and green chillies. Sauté until it becomes soft. Add ground paste and sauté until raw smell goes. Add mint and coriander leaves and sauté for few mins. Add tomato and sauté until it becomes soft. Add chilly powder and salt.
  4. Add water and rice. Add few lemon drops. Pressure cook it for 3 whistles.
  5. Enjoy with onion raita!

So that is going to wrap it up with this exceptional food spinach pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!