Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, spinach penne with panfried scallop. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Spinach, penne, scallop, parmesan cheese, garlic, salt, pepper. Blend the spinach in a blender with a garlic until smooth, like a purée. Boil the penne in water with salt and oil until al dente.
Spinach penne with panfried scallop is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Spinach penne with panfried scallop is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spinach penne with panfried scallop using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spinach penne with panfried scallop:
- Make ready Spinach
- Take Penne
- Take Scallop
- Take Parmesan cheese
- Make ready Garlic
- Prepare Salt
- Take Pepper
Cook the penne for half the package directions' recommended time. Keywords: pan seared scallops recipe, scallop risotto, Scallops over Wilted Spinach Parmesan Risotto, scallops with spinach, spinach Next time, I'll try using oil instead. — I stir-fried the spinach separately, so that I could deglaze the scallop pan with white wine. Stir in the Parmigiano and season to taste with salt. Serve immediately, sprinkling each portion with a little.
Steps to make Spinach penne with panfried scallop:
- Wash and blanch the spinach with a teaspoon of salt, 1/2 teaspoon of sugar and some oil
- Blend the spinach in a blender with a garlic until smooth, like a purée
- Boil the penne in water with salt and oil until al dente
- Dry the scallops. Panfry the scallops in a hot pan (or any desirable seafood or meat) with salt and pepper
- Sauté the cooked penne with the spinach purée, season with salt and pepper, top with the grilled scallops and sprinkle with some grated Parmesan cheese, enjoy😋
In pan, fry onions and green. Marinate ginger in sherry at. in large frying pan over medium heat. Saute garlic but do not brown. Savory pan seared sea scallops over spinach cobb salad in a fresh lemon chive vinaigrette. So bring me your angst, your appetite and your frying pan and climb aboard!
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