Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hungarian spinach dip. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Hungarian Spinach dip is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. Hungarian Spinach dip is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook hungarian spinach dip using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Hungarian Spinach dip:
- Get 1 bag spinach
- Make ready Oil (just enough to cover bottom of whatever you make it in)
- Make ready 2-3 tsp minced garlic (or to taste)
- Take 2 tbs flour
- Get 1 tsp vegeta (seasoning)
- Take Milk (eye ball, to taste)
Instructions to make Hungarian Spinach dip:
- Wash the spinach
- Boil water and once water is boiling put the spinach inside.
- Once the spinach is boiling as well remove it and drain it.
- Chop it up
- Then start adding ingredients. Oil and flour. Once flour start getting brown and garlic. Mix it up and add chopped up spinach. Mix everything
- Add milk and keep mixing it until starts to bubble. Add the vegeta.
- Depending how thick you want it keep adding milk to it.
- Once it's done you can serve with chips, fries, bread or whatever you prefer. Enjoy.
So that’s going to wrap it up for this special food hungarian spinach dip recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
