Siu Haau Chinese BBQ Sauce
Siu Haau Chinese BBQ Sauce

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, siu haau chinese bbq sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Siu Haau Chinese BBQ Sauce is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Siu Haau Chinese BBQ Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook siu haau chinese bbq sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Siu Haau Chinese BBQ Sauce:
  1. Take 4 tbsp Asian light soy sauce
  2. Make ready 2 tbsp oyster sauce
  3. Make ready 2 tbsp hoisin sauce
  4. Prepare 2 tbsp dry sherry
  5. Make ready 6 tbsp granulated white sugar or palm sugar
  6. Prepare 2 tsp minced garlic
  7. Make ready 1/2 cup honey
  8. Make ready 1/2 tsp salt
  9. Take 1/4 tsp chinese five spice
  10. Take 1/4 tsp ground black pepper
  11. Take 4 tbsp water
Steps to make Siu Haau Chinese BBQ Sauce:
  1. Whisk all ingredients together in a medium saucepan
  2. Bring to a gentle boil, stirring frequently
  3. Reduce heat and simmer until all the sugar has dissolved and the sauce is just beginning to thicken.
  4. Remove from heat and cool to room temperature, you should end up with about 1 cup of sauce. Note: mixture will thicken after cooling, it should be still a little runny when you remove from heat.
  5. You can refrigerate in a sealed bottle

So that is going to wrap this up with this exceptional food siu haau chinese bbq sauce recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!