Bleu Cheese Fillet Mignon
Bleu Cheese Fillet Mignon

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bleu cheese fillet mignon. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Bleu Cheese Fillet Mignon is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Bleu Cheese Fillet Mignon is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook bleu cheese fillet mignon using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bleu Cheese Fillet Mignon:
  1. Make ready 4 Fillet Mignons
  2. Take 1/2 cup Olive Oil
  3. Take 1/2 cup Worcestersire
  4. Get 1 1/4 cup Brown Sugar
  5. Get 1 1/4 cup Salt & Pepper
  6. Prepare 1 cup Bleu Cheese Crumbles
  7. Get 1 bunch Arugala
  8. Take 2 cup chopped mushrooms
Instructions to make Bleu Cheese Fillet Mignon:
  1. In a bowl, 1 cup of bleu cheese, 2 tbsp evoo, 1 tbsp butter, salt & pepper, stir for 5 minutes and set aside for later.
  2. Take your fillets, rub both sides of each fillet with evoo, then sprinkle salt & pepper on each side.
  3. Take a large pan and put about 2 tbsp of evoo, turn heat to high. After pan starts to smoke a bit, place your fillets in pan and sear for about 4-5 minutes on both sides. After both side are seared, place top on the pan and bring heat to medium and let them cook for 12 minutes.
  4. In a medium pan at medium heat, place 2 tbsp of butter or margarine, 2 cups of chopped mushrooms, salt & pepper and stir every few minutes for 15 minutes. Then after 15 minutes add 1 full package of baby arugula and mix and cook for another 5 minutes.
  5. In a sauce pan at medium heat, put 1/4 cup of evoo, 1/2 a cup of red wine, 1/2 a cup of worcestersire sauce, 1/2 cup brown sugar, salt & pepper. Bring to low heat and let simmer until sauce has thickened.
  6. On a plate, place your mushrooms and arugula first, then your fillet, drizzle with your red wine sauce and top with a spoon full of bleu cheese. let sit for 5 minutes and serve.

So that is going to wrap it up with this exceptional food bleu cheese fillet mignon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!