Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, sautéed water spinach & tofu (tumis kangkung & tahu). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu) is something which I’ve loved my whole life. They are fine and they look wonderful.
Sauteed Water Spinach recipe: Try this Sauteed Water Spinach recipe, or contribute your own. The best way to cook delicious fresh spinach, with olive oil and garlic. Popeye was the best thing that ever hit the spinach industry.
To begin with this particular recipe, we must first prepare a few components. You can cook sautéed water spinach & tofu (tumis kangkung & tahu) using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Prepare Water spinach (cut into 2 inches long. I usually separated the stems and the leaves)
- Prepare Tofu (cut into small cubes)
- Get Sliced thai chili
- Get Sliced shallots
- Take Sliced garlic
- Get Sliced tomatoes
- Make ready leaves Bay
- Prepare Chicken powder
- Prepare to taste Salt
- Take Oil
It has long leaves and hollow stems so we name it "空(kōng)心(xīn)菜(cài)", literally. You still need to find these specific ingredients: - trokuon: water spinach, also called water morning glory or Chinese watercress (http. Rinse the spinach well in cold water to make sure it's very clean. Spin it dry in a salad spinner, leaving just a little water clinging to the leaves.
Steps to make Sautéed Water Spinach & Tofu (Tumis Kangkung & Tahu):
- Using the skillet frying the tofu (I don’t used oil) until golden brown. Set aside.
- Now still in the same skillet add little bit oil, then sautéed all the sliced chilies, shallot, garlic, tomatoes, and bay leaves. Sautéed for about 2-3 minutes.
- Then add the water spinach steams. Sautéed and cook it until it cooked but not fully cooked. Splash with some water to avoid burning.
- Add the water spinach leaves, sautéed until slightly withered then season with chicken powder and salt. Keep sautéed for about 2 minutes until withered but still crunchy. Taste it before turn off the heat. Then transfer to serving plate. It’s done, and enjoy!
- HappyCooking!
Kangkong or water spinach is one of the very familiar green leafy vegetables used in the South and South-East Asian cuisine. Its gently sweet, mucilaginous, succulent leaves and stems are very much. This lemon-kissed garlicky sautéed spinach is delicious served alongside steak, salmon, or chicken, or even under a fried egg or on top of a grain bowl. Garlic Sautéed Spinach from Barefoot Contessa. Rinse the spinach well in cold water to make sure it's very clean.
So that’s going to wrap it up for this special food sautéed water spinach & tofu (tumis kangkung & tahu) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
