Cantonese style lobster
Cantonese style lobster

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cantonese style lobster. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Reviews for: Photos of Cantonese Style Lobster. Cantonese Style Lobster. this link is to an external site that may or may not meet accessibility guidelines. Learn how to cook Cantonese Style Lobster.

Cantonese style lobster is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Cantonese style lobster is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have cantonese style lobster using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cantonese style lobster:
  1. Get 2 small 1 pound fresh live lobster.
  2. Get 1/3 cup peanut oil divided.
  3. Make ready 3 clove garlic, crushed
  4. Get 1 slice fresh ginger root, minced.
  5. Take 1 cup chicken broth
  6. Get 1 tbsp cooking sherry
  7. Make ready 1 tbsp soy sauce
  8. Get 1 tbsp cornstarch
  9. Get 1 tsp brown sugar
  10. Prepare 3 green onions chopped.
  11. Get 1 bullion chicken

All products linked here have been independently selected by our editors. We may earn a commission on purchases. Red is for Valentine's Day and for Chinese New Year too! Eating lobsters is not an everyday affair because where ever you go this seafood is quite expensive but there are days where the price drops and have the opportunity to grab several of these without selling.

Steps to make Cantonese style lobster:
  1. Boil lobster for about 4 minutes then Rinse the lobster, and hold the belly up. At the bottom of the tail there is a small opening stick a long answer in it to drain any urine left in its body. Then crack the tail off and chop it into small pieces. Crack the claws in half as well. Chop the body in small pieces.
  2. Heat half of the peanut oil in a deep heavy skillet over medium heat. Add the crushed garlic and fry for about 1 minute. Throw in the lobster pieces and fry until they are cooked through about 4 - 5 minutes. Remove the lobster and garlic mixture to a dish and keep warm.
  3. Heat the remaining oil in the skillet. Add the minced ginger for couple minutes. Pour in the chicken broth and bring to a boil stirring constantly. In a small bowl mix together the sherry, soy sauce, cornstarch and Brown sugar until well blended. Add the sherry mixture to the pan and stir-fry for a minute or two, until the sauce becomes thick and somewhat clear.
  4. Stir in the green onions and turn the heat off. Finally return the lobster to the pan and cook over low heat for a few minutes to blend the flavours. Transfer to a serving dish and let stand covered for a few minutes before serving.

Try this authentic version of Lobster Cantonese, a famous Cantonese recipe where deep-fried lobster is coated with a savory sauce. Chinese Style LOBSTER: BOSTON Lobster Tour. Cantonese Style Lobster — at High Pearl Restaurant Inc. For the best results in preparing this attractive Chinese dish cook the lobster pieces as quickly as possible. Lobster is a popular and decadent dish in Cantonese and Taiwanese cooking.

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